Sourdough Pumpernickel Bread - The Perfect Sandwich Loaf - Baking Sense Sourdough Pumpernickel Bread made with whole grain rye flour, whole wheat flour, bread flour and toasted left-over bread. A hearty & healthy sandwich bread.
Original article and pictures take http://www.baking-sense.com/2017/02/08/sourdough-pumpernickel-bread/ site
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